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Title : Apple-nut bread
Categories : Apples, breads
Servings : 20
---LORELI AGUDA WSKD49A---
2 c Sugar 1 c Salad oil
4 Eggs, beaten 1/4 c Commercial sour cream
4 c All purpose flour 2 c Apples, peeled and chopped
2 ts Baking soda 1 c Pecans, chopped
1 ts Salt 1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.
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