Title : Basil-parmesan scones
Categories : Breads, appetizers
Servings : 4

1 Recipe buttermilk bisquits Dash garlic & onion
1/2 c Parmesan Powder, black pepper
1 tb Basil



There's a bakery near me called Aunt Mary's (are you listening, Sallie?)
and they have the most wonderful basil-parmesan scones. One day I
experimented and was pleased to find a pretty good facsimile.Just add the above ingredients along with all the other dry ingredients and
proceed as above. These are a nice change of pace from Italian or garlic
bread. Or cut with smaller cutter and serve as appetizer (don't forget to
reduce baking time if smaller).

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