Title : Beer biscuits
Categories : Breads
Servings : 4

2 c Unbleached flour 3 ts Baking powder
1 ts Salt 1/4 c Shortening
3/4 c Beer



Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
brown. Makes 12 to 15 biscuits.

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