Title : Bisquick mix
Categories : Breads, mixes
Servings : 13

-Diana Lewis-VGWN37A 1 ts Cream of tartar
9 c All-purpose flour 1/4 c Sugar
1/3 c Double-acting baking powder 2 c Shortening; like crisco
1 tb Salt



sift baking powder, salt, cream of tarter, sugar with flour 3 times. Cut in
shortening until mix is consistency of cornmeal store in covered containers
and store at room temp. (I put the shortening in my fresser for 30 minutes
then put it in the processor with the flour works great. Formatted by Diana
Lewis

return to all recipes