Title : Bloody mary bread
Categories : Breads, breadmaker, brunch
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 6 oz Can of spicy V-8 juice; at
3 c Bread flour -room temperature
1 ts Salt 1 tb Vodka
1 tb Sugar 1 tb Water
1 tb Soft butter 1 Egg



Place all ingredients into pan, select white bread and push start.Serve with a stalk of celery.From Loafing It by DAK

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