Title : Blueberry bread
Categories : Breads, breadmaker, breakfast
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1 cn Blueberries (16-1/2 oz);well
3 c Bread flour -drained, reserve liquid
1/2 ts Salt 1/4 c Retained juice
2 tb Sugar 1/4 c Water; approximately
1 tb Butter or margerine



Add all dry ingredients into pan. Put well drained berries into a 2-cup
measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we
found it to be 1/4 cup water) Select white bread and push start.From Loafing It by DAK

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