Title : Boston baked brown bread
Categories : Breads
Servings : 8

2 c Buttermilk* 1 c Whole wheat flour
1 c All-purpose flour 2 ts Baking soda
1 c Cornmeal 1 c Raisins
3/4 c Molasses



* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing
bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I
use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES
(BXNJ15B) Reformatted by Elaine Radis

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