Title : California dip bread
Categories : Breads, breadmaker, brunch
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1/4 ts Baking soda
3 1/3 c Flour 1 Egg; room temperature



MIX TOGETHER, WARM AND ADD
3/4 c Cottage cheese 1 1/2 tb Butter
3/4 c Sour cream 1/4 c Water
3 tb Sugar 1 pk Lipton's onion soup mixPlace the first 4 ingredients into the pan. Slightly warm the next 6
ingredients and pour into pan. Select white bread and push start.NOTE: Vary the amount of soup mix to suit your taste.From Loafing It by DAK

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