Title : Cheddar cheese bread
Categories : Breads, breadmaker, brunch
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 2 tb Sugar
3 c Bread flour 1 1/4 c Warm water
1/4 c Nonfat dry milk 1 1/2 c Grated sharp cheddar; (6 oz)
1 tb Soft butter -at room temperature
1 ts Salt



Put all ingredients into the pan, select white bread, and push start.From Loafing It by DAK

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