Title : Chedder cheese casserole bread
Categories : Breads
Servings : 2

1 ts Sugar 1 Egg beaten
1 c Warm water 4 c Flour
1 pk Dry yeast 2 c Shredded sharp chedder
1 c Warm milk 1 tb Salt
2 tb Butter



Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm
milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes). Stir
down and turn into two well greased 1 quart casseroles. Let rise until
doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes.
Remove from casseroles immediately and cool on wire racks. Makes 2 round
loaves.

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