Title : Chocolate chip bread
Categories : Breads, breadmaker, brunch
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 4 tb Soft butter
3 c Bread flour 1 Egg
2 tb Brown sugar 1 c Warm milk
2 tb White sugar 1/4 c Water
1 ts Salt 1 c Chocolate chips
1 ts Cinnamon



Put the first 10 ingredients into the pan, select white bread and push
start. When the Auto Bakery "beeps" 5 minutes from the end of the second
mixing, add the chocolate chips.NOTE: The chips tend to get a little well done, so turn the darkness
control a bit toward light. This bread has a cake-like texture.From Loafing It by DAK

return to all recipes