Title : Citrus dumplings
Categories : Citrus, breads
Servings : 2

1/2 ts Finely Shredded Orange Peel 1/2 c Orange Juice
2 ts Cornstarch 1/4 ts Ground Cinnamon
11 oz Mandarin Orange Sect., Drain 1/2 c Bisquick
2 tb Sugar 2 tb Milk
1 ts Sugar Dash Ground Cinnamon



In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture
is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T
sugar. Add milk, stirring just till moistened. Drop mixture into four
mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for
6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar
and dash ofground cinnamon. Sprinkle sugar mixture atop dumplings.
RECIPE CLIPPED by Michael Prothro
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