return to all recipes
Title : Coco-carmel toast
Categories : Breakfast, breads, kids
Servings : 4
-CYGNUS, HCPM52C & C.MINEAH 1 tb Soft butter or margarine
2 tb Brown sugar 4 sl White, whole wheat, or
2 tb Flaked coconut -raisin bread
1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mixture. Place on
ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.Source: The Betty Crocker Cookbook for Boys and Girls
return to all recipes
|