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Title : Corn fritters
Categories : Breads, londontowne
Servings : 16
1 1/2 c Sifted flour 1 1/2 ts Baking powder
1 ts Salt 16 oz Can cream style corn
1 Egg, slightly beaten 1 c Corn oil
Powdered sugar
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
minutes on each side until golden brown. Drain on absorbent paper, and dust
with powdered sugar if desired. Makes 16 fritters. Mrs. John P. Elberti
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