Title : Corn lightbread
Categories : Breads, vegetables
Servings : 1

2 c Cornmeal 1 ts Salt
1 c All purpose flour 2 c Buttermilk or sour milk
1/2 c Sugar 3 tb Oil or bacon drippings
1 ts Baking soda



Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins;
let cool 5 mins before removing from pan. Mrs. William LaViolette

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