Title : Cranberry muffins
Categories : Muffins, breads, breakfast
Servings : 4

2 1/4 c Unbleached flour, sifted 1/4 c Sugar
3/4 ts Baking soda 1/4 ts Salt
1 Large egg, slightly beaten 3/4 c Butter/sour milk
1/4 c Vegetable oil 1 c Chopped raw cranberries
1/2 c Sugar



Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine
egg, butter/sour milk and oil in small bowl; blend well. Add all at once
to dry ingredients, stirring just enough to moisten. Combine cranberries
and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20
minutes or until golden brow. Serve hot with butter and homemade jelly or
jam.

return to all recipes