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Title : Cranberry nut bread
Categories : Breads, quickbreads, holidays, fruits
Servings : 1
-PATRICIA AUCH (XRTH38B) 1 ts Salt
2 c Flour; sifted 1/2 ts Baking powder
3/4 c Orange juice 1/4 c Walnuts; chopped
1 c Sugar 1/4 c Shortening
1 tb Orange rind; grated 1 tb Flour
5 1/2 ts Baking powder 1 Egg; beaten
1 c Cranberries; chopped
Sift together 2C. flour; sugar, baking powder, salt and baking soda in a
bowl. Cut in shortening until mixtuore resembles coarse meal. Combine egg,
o.j. and orange rind in small bowl. Add to fry ingredients all at once;
stir just till moistened.Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout
inyo greased and waxed-paper-lined 9x5x3" loaf pan.Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10
minutes. Remove from pan; cool on rack.. Makes 1 loaf.Formatted by Elaine Radis
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