Title : Flavored butters
Categories : Cheese/eggs, condiments, breads, fruits, brunch
Servings : 1

-EILEEN SPARKES (TCVB74B)



CINNAMON BUTTER
2 Sticks butter 1 ts Cinnamon
1/2 c Brown sugar -Blend together well.-ORANGE BUTTER-
2 Sticks butter 1/8 ts Mace
1 ts Orange rind -Blend together well.STRAWBERRY BUTTER
1 Stick butter -ripe; hulled fresh
4 Strawberries Powdered sugar; to tasteHONEY-PECAN BUTTER
-Spread -beat in
1/3 c Pecans; in a shallow pan. 1/4 c Honey; until well combined.
-Toast in a 350 oven -Then mix in chopped pecans.
-for about 8 minutes; cool. -made ahead; cover an
-Chop toasted pecans finely. -refrigerate. Let stand at
-In a medium bowl; beat -room temperature to soften
1/2 c Butter; until fluffy; -before serving.We had a brunch potluck at work and I made 4 or 5 different breads with the
assorted butters - they make yummy toast!
Formatted by Elaine Radis

return to all recipes