Title : Foccaccia***
Categories : Italian, breads
Servings : 1

- G. Granaroli XBRG76A Olive oil
- MM:MK VMXV03A Seasonings
1 lb Pizza dough



Let the dough rise for about 4 hours until double in size. Punch down and
roll out to fit a shallow paking pan or pizza pan. The dough should be
about 1 inch thick. Spread olive oil thinly on top. Salt and top with a
season of you choice. I love Rosemary. You can also add sun-dried tomatoes,
garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until
golden. Cut into squares and serve.

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