Title : French bread # 1
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 2 tb Butter (sweet gives the most
3 c Bread flour -(authentic taste)
2 tb Sugar 1 c Less 1 Tbsp. hot water
1 ts Salt 2 Stiffly beaten egg whites



Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push
start. Once all ingredients are moist, dump in the egg whites.NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water,
dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and
sprinkle with sesame or poppy seeds.From Loafing It by DAK

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