Title : French onion-cheese bread
Categories : Breadmaker, breads
Servings : 1

123 - 1 ts Salt
-BARB DAY 1 tb Dried minced onion
1 pk Yeast 1/2 c Kraft French Onion
1/4 ts Ginger Spreadery Cheese
1/4 ts Sugar Snack +1 Tablespoon
3 c Better for Bread flour 1 Egg;(or 1/4 c Egg Beaters)
1/2 c Wheat flour 1 tb Vegetable oil
2 tb Gluten 10 1/2 oz Cond.French Onion soup; heat



Add all ingredients into the pan in the order listed. MB Select white bread
and push "Start." Wonderful for sandwiches or any-meal accompaniments, this
bread can also provide a spectacular presentation from first- course French
onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan
cheese. Cut circles out of the centers with a coffee can, place outer rings
and circles on a cookie sheet and slide under an oven broiler to brown. To
serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day DAK'S
GAZZETTE...#2

return to all recipes