Title : Pepperoni bread,pat mcclay'sCategories : Breads, cheese/eggsServings : 11 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese1/2 lb Slicing pepperoniSplit defrosted loaf in half and roll out to about 8x13 inches. LayerPepperoni, then provolone on each sheet. Roll up lenghtwise, tucking inends. Bake 400 F 20-25 minutes .return to all recipes
1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese1/2 lb Slicing pepperoniSplit defrosted loaf in half and roll out to about 8x13 inches. LayerPepperoni, then provolone on each sheet. Roll up lenghtwise, tucking inends. Bake 400 F 20-25 minutes .
1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese1/2 lb Slicing pepperoni