Title : Pepperoni pizza bread
Categories : Breads, ethnic
Servings : 2

1 tb Oil 1 ts Dried oregano, crumbled
2 lb Pkg frozen bread dough, thaw 1 ts Dehydrated onion flakes
1/2 lb Pepperoni, sliced 1/2 c Parmesan, grated
1 lb Mozzarella, grated Egg, beaten
1 tb Garlic powder Sesame seeds
1 ts Dried basil, crumbled



Makes 2 loaves. Brush 2 11x17" cookie sheets with oil. Divide dough in
half. Roll 1 dough piece out to edges of 1 cookie sheet. Place half of
pepperoni slices in crosswise rows on dough, leaving 1/2" borders at ends.
Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2
onion. Top with 1/2 parmesan. Starting at short end, roll up jelly roll
fashion and turn seam side down on cookie sheet. Brush with egg. Slice
crosswise slits in top of dough. Sprinkle with sesame seeds. Repeat with
remaining ingredients. Preheat oven 400 deg. Bake until golden, about 25
mins. Slice loaves, serve hot. Can be prepared 1 week ahead. Wrap tightly
and freeze. Thaw before baking. Source: Bon Appetit

return to all recipes