Title : Pizza dough #2
Categories : Breads, ethnic, genie
Servings : 1

---IN A LARGE BOWL MIX---
1 pk Dry yeast 1 3/4 c Hot tap water



STIR UNTIL YEAST IS DISSOLVE
1/2 ts Salt 2 c FlourNow with a mixer mix (if hand-held mixer) 2 minutes high speed or (if you
have a regular mixer) 2 minutes medium speed.Then add: 1 cup flourAnd carefully mix high speed for one more minute.Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more if
dough is too sticky) Kneed this until the dough is soft but easily
handlable without being too sticky. Place in a bowl greased with olive oil
in a warme (but turned off!) oven covered with a cloth and let the dough
rise until it is doubled ~ takes about 1 1/2 hours or so.When dough has risen punch it down and separate it into either 2 for 2
thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by spinning
and tossing the dough shape it into olive oil greased (lightly) pans. Be
careful you don't toss it too high!Place on top your favorite sauce and fixings and bake for 20 minutes or
until edges look done (baking time depends on the oven) at 375 f

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