Title : Raspberry marshmallow bread
Categories : Breads, breadmaker
Servings : 1

-GWHP32A 2 tb Canola oil
Dak Gazette II 2/3 c Water; + ->
1 pk Yeast 1/2 c Raspberry liquid; heated
2 3/4 c Better for Bread flour 10 oz Red raspberries;frozen in
2 tb Gluten Heavy syrup.
1 ts Salt Defrost; drain and
1/8 ts Baking soda Reserve liquid and
1/2 c Miniature marshmallows Berries.
1/4 c Egg Beaters



Place the first 9 ingredients into the pan in the order listed; set
darkness control at 11 o'clock. Select white bread and push "Start." Add
the reserved, well-drained raspberries (2/3cup) when the breadmaker
"beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared
by Barb Day Delightful with fruit salad, or for a cholesterol-free
fiber-flled breakfast treat, spread toasted slices with Kaplan's Better
than Butter.

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