Title : Swiss cheese gougere *
Categories : Breads, cheese
Servings : 1

PATTI - VDRJ67A
1 c Water ds Pepper
1/4 c Butter or margarine 1 c All purpose flour
1 ts Oregano 4 Eggs
1/2 ts Salt 1 c Swiss cheese; shredded



In 2 qt saucepan, combine water, butter, oregano, salt and pepper. Bring to
a roiling boil. Stir until butter is melted. Add flour, all at once. Stir
to make a thick ball of dough that clings together. Beat in eggs, one at a
time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a
baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close
enough so that they touch each other. Bake at 375~ for 55-60 minutes or
until golden brown. Serve hot with sweet butter. For breakfast serve with
jam or preserves.

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