Title : Third bread
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1 1/2 ts Salt
3/4 c Rye flour 1/2 c Honey
3 c Bread flour 1 1/2 c Very warm water
3/4 c Yellow cornmeal



Put ingredients into pan in the order listed, select white bread and push
start.NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.From Loafing It by DAK

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