Title : Zoji's hearty oatmeal bread
Categories : Breadmaker, breads
Servings : 1

-S DUNLAP USN (RET) XRVR35A 2 2/3 c Bread flour
1 1/4 c Water 1/2 c "quick" oatmeal
1 1/2 tb Powdered milk 3 tb Vital gluten;
2 tb Brown sugar -(optional, but good)
3 tb Butter; (margerine) 1 pk Yeast
1 1/2 ts Salt



Bake on the "regular" cycle, and you'll get a truly fine and tasty "white"
loaf that won't last very long. This is my contribution to your 1993....how
about a few of your "bulletproof" favorites in return? Have the very finest
of New Years....
Stan Dunlap
Formatted by Elaine Radis
Posted on P* JANUARY, 1993

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