Title : Souper baked sandwich
Categories : Breads, cheese, hamburger
Servings : 6

1 1/2 lb Lean ground beef 1/4 c Onion; chopped, 1 sm
1/2 ts Salt 1/2 c Celery; chopped
4 c Herb stuffing cubes; not mix 1 1/2 c Milk
2 Eggs; lg 10 3/4 oz Cream of mushroom soup; 1 cn
1 ts Mustard; dry 1 c Cheddar cheese; shredded,4oz



Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat. Stir
in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2
or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the
milk, eggs, soup, and mustard together and pour over the meat. Then
sprinkle with the cheese and bake uncovered until a knife inserted in the
center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then
cut into squares and serve.

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