Title : Sourdough cornbread
Categories : Breads
Servings : 4

1/2 c Active sourdough starter 2 tb Margarine, melted
1/2 c Cornmeal 1 ts Salt
1 tb Sugar 1/2 c Sour cream or yogurt
2 Large eggs, stirred 1 c Unbleached flour
1/2 ts Cream of tartar 1/2 ts Baking powder



Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.

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