Multigrain bread ii - pan-1 - Breadmaker, breads - 500 Free Recipes Bread , Baking , All Free Recipes

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Title : Multigrain bread ii - pan-1
Categories : Breadmaker, breads
Servings : 1

XKGR41A Don Fifield 1 ts Flax seeds
1 1/8 c Whole wheat flour (5 1/4 oz) 1 ts Cornmeal
1 c Bread flour (4 7/10 oz) 1 tb Dry milk
2 tb Triticale flour * 1 ts Salt
2 tb Soy flour 1 tb Butter
1 tb Oats 1 tb Molasses
2 tb Toasted bran 1 c Water
1 tb Cracked wheat cereal 1 ts Dry yeast
1 ts Millet flour



* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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