Title : Whole wheat prune bread - pan-1
Categories : Breadmaker, breads
Servings : 1

XKGR41A Don Fifield 1/4 c Prunes (1 oz); chopped
2 1/4 c Whole wheat flour 1 tb Molasses
1 tb Dry milk 1 c Water
1 ts Salt 1 ts Dry yeast
1 tb Butter



Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.

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