Title : Danish pastries - pan-1
Categories : Breadmaker, breads
Servings : 1

XKGR41A Don Fifield 1/2 c Water
1 3/4 c Bread flour (8 1/5 oz) 2 ts Dry yeast
3/4 c Cake Flour (3 1/2 oz) 1/2 c Butter or marg.; for folding
2 1/2 tb Dry milk -in the dough
3/4 ts Salt 1 Egg; beaten
3 1/2 tb Butter (1.4 oz) -for brushing on top



Fillings: 1/2 - 3/4 c apricot jam or marmalade 1/4 - 1/3 c canned fruit
filling or preserves 1/2 - 3/4 c nut streusel 1/2 - 3/4 c cheese filling1. Place first 5 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Place dough in greased bowl. Cover. Rest the dough in fridge for
30 minutes. 3. Roll 5 oz of chilled butter between two sheets of waxed
paper into a 8 x 7 inch rectangle. Place back in the refrigerator. Chill at
least 1 hour. 4. Roll out the dough on a lightly floured surface into a 10
x 10 1/2 inches rectangle. 5. Place the rolled out butter over two-thirds
of the dough. Fold the third without butter over the center third. 6. Fold
the remaining third on top. Seal edges. Rest the dough in the refrigerator
for 20 to 30 minutes. 7. Place the dough at right angles to the previous
position in #5. Roll out into 10 x 10 1/2 inches. Fold into thirds. Wrap
and place into refrigerator for 20 to 30 minutes. Fold and roll three times
more. Wrap and chill after each rolling. After the final folding, chill
several hours or overnight. 8. Roll out the dough into 10 x 10 1/2 inches.
Cut into 6 squares. Roll each out into about 7 inch square. 9. Place the
filling of your choice in the center of each square. Brush the four corners
lightly with water to help them seal when pressed together. 10. Fold
opposite corners over the center. Press down firmly to seal together. Then
fold the other two corners over the center and press all four corners
tightly together. 11. Place on greased baking pan. Spray water on top. 12.
Proof, brush with beatenegg and bake in 357 deg. oven for 10 to 15 minutes or until golden brown.

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