Title : Poppy seed-lemon bread - pan-1
Categories : Breadmaker, breads
Servings : 1

XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 2 tb Poppy seeds
1 tb Sugar 1 tb Lemon peel
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast



Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

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