Title : Three cheese bread
Categories : Breads, breadmaker
Servings : 16

3/4 c Water 1/2 c Shredded Swiss Cheese
3 c Bread Flour 1/3 c Creamed Cottage Cheese
2 tb Sugar 3 tb Grated Parmesan Cheese
1 1/2 ts Salt 2 ts Regular Active Yeast
2 tb Margarine or Oil



Place ingrediants in bread pan in the order recommended by the
manufacturer. Don't use the delayed timer cycle since the cheese may
spoil. Bake on light crust.NOTE: Due the differing moisture content of cheese, you may need to watch
the dough ball to determine if it is too moist or too dry.

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