Title : Apple rolls
Categories : Breads, rolls, apples
Servings : 2

2 c Flour 1/4 c Shortening
4 ts Baking powder 2 tb Melted butter or butter
3/4 c Milk -substitute
4 c Pared, sliced apples 1 ts Cinnamon
1/4 c Brown sugar 1 c Brown sugar
1/2 ts Salt



Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.
8 servings. 1941
Pat Empson 05/20 06:54 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 7:24 PMTO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES

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