Title : Sourdough apple sorcery
Categories : Breads, sourdough, apples
Servings : 4

3/4 c White flour 1/2 ts Ground cinnamon
3/4 c Whole wheat flour Egg
2/3 c Lightly toasted wheat germ 1/2 c Brown sugar
1/2 ts Salt 1/2 c Safflower oil
1/2 ts Baking soda 1 c Sourdough starter, room temp
1 ts Baking powder 1 c Unsweetened thick applesauce



Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon
and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix
in starter and applesauce and mix well. Add mixture and stir just until dry
ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake
in oven preheated to 350 for 50 mins or until bread tests done. Cool on
wire rack 10 mins, turn out, turn right side up, remove waxed paper and
cool. **To keep quick breads from sticking to pan, line pan with strip of
waxed paper; oil pan, place paper in pan invert paper so that batter is on
oiled surface.
Pat Empson 05/20 08:16 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:30 PMTO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
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