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Title : Lemon bread Categories : Breads, breadmaker Servings : 1
FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Milk; scalded 3 c Bread flour 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel
Place all ingredients into breadmaker pan in the order above, select white bread and push start.From Loafing It by DAK
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