Title : Beer cheese bread
Categories : Breads, breadmaker, brunch
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 10 oz Beer; at room temperature
3 c Bread flour 4 oz Processed American cheese
1 tb Sugar -(2 slices)
1 1/2 ts Salt 4 oz Jack cheese; or any other
1 tb Butter -(cut in 1/4" cubes)



Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.From Loafing It by DAK

return to all recipes