Title : Anadama bread
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1/3 c Molasses
3 1/2 c Bread flour 1 ts Salt
1/3 c Yellow cornmeal 2 ts Butter
1 1/2 c Boiling water



Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan, bread
flour, then cornmeal mixture. Select white bread and push start. NOTE: An
early American recipe. This has become a favorite in many homes.From Loafing It by DAK

return to all recipes