Title : Hawaiian coconut bread
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 3/4 c Coconut; shredded
3 c Bread flour 3/4 c Macadamia nuts (whole is
2 ts Salt -fine or use almonds)
1 tb Sugar 1/2 c Crushed pineapple; well
1/4 c Nonfat dry milk powder -drained
1 Egg 1/2 c Pineapple juice from above
1/4 c Soft butter 1/4 c Warm water



Drain the pineapple, reserve liquid. Add all ingredients in the order
listed above, pineapple and juice "last". Select white bread and push
start.From Loafing It by DAK

return to all recipes