Title : Prune bread
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1 tb Soft butter
3 c Bread flour 1 c Pitted prunes; cut into
3 tb Brown sugar -quarters
1 ts Salt 1 1/4 c Warm water



Cut the prunes with scissors. Place all ingredients into the pan, select
white bread and push start.NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to
a prune danish. The machine chops and spreads the prunes throughout.From Loafing It by DAK

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