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Title : Squaw bread Categories : Breads, breadmaker Servings : 1
FOR 1-1/2 LB. LOAF 1 pk Yeast 1 c Rye flour 1 tb Brown sugar 1/4 c Instant nonfat dry milk 2 c Bread flour -powder 1 c Whole wheat flour 1 1/2 ts Salt
LIQUIFY IN BLENDER 1 1/4 c Warm water 2 tb Raisins 2 3/4 tb Oil 2 tb Brown sugar 2 tb HoneyCombine water, oil, honey, raisins, and brown sugar and blend till liquid. Add dry ingredients in the order listed, pour in liquid, select white bread and push start.From Loafing It by DAK
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