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Title : Squaw bread
Categories : Breads, breadmaker
Servings : 1

FOR 1-1/2 LB. LOAF
1 pk Yeast 1 c Rye flour
1 tb Brown sugar 1/4 c Instant nonfat dry milk
2 c Bread flour -powder
1 c Whole wheat flour 1 1/2 ts Salt



LIQUIFY IN BLENDER
1 1/4 c Warm water 2 tb Raisins
2 3/4 tb Oil 2 tb Brown sugar
2 tb HoneyCombine water, oil, honey, raisins, and brown sugar and blend till liquid.
Add dry ingredients in the order listed, pour in liquid, select white
bread and push start.From Loafing It by DAK


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