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Title : Wheat-wheat-wheat bread Categories : Breads, breadmaker Servings : 1
FOR 1-1/2 LB. LOAF 1 pk Yeast 3 tb Honey 1/8 ts Ginger 1 cn Evaporated milk (12 oz.) 2 1/2 c Bread flour 2 tb Salad oil 1 1/4 c Whole wheat flour 1/2 c Cracked wheat 1/2 c Wheat germ 1/2 c Boiling water 1 ts Salt
Put dry ingredients in first. Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.NOTE: Cracked wheat is available in health food stores.From Loafing it by DAK
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