Title : Cheese cornbread
Categories : Breads
Servings : 18

3 c Stone ground yellow 5 Eggs
-cornmeal 3/4 c Safflower or corn oil
3 c Unbleached flour 3 1/2 c Buttermilk
2 1/2 tb Baking powder 2 c Cheddar cheese
2 tb Sugar -sharp, shredded
1 1/2 ts Salt



In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake
in a preheated 425 degree oven for 20 to 25 minutes or until
cornbread is brown around the edge and firm to the touch. Cut into
squares and serve hot.

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