Title : Strawberry pecan bread
Categories : Breads, quickbreads, fruits
Servings : 4

1 1/2 c All-purpose flour 2/3 c Oil
1 c Sugar 2 Eggs; beaten
1 ts Cinnamon 1 c Frozen strawberries
1/2 ts Baking soda 1/2 c (+ 2 T) pecans; chopped



Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan.
Combine flour, sugar, cinnamon,and baking soda in a large bowl; mix well.
In separate bowl, blend oil and eggs. Slice thawed strawberries and add to
oil and egg mixture. Add this mixture to the bowl of dry ingredients. Stir
in 1/2 cup of the pecans, blending until dry ingredients are just
moistened. Pour bread mixture into loaf pan. Garnish top with 2 tablespoons
chopped pecans. Bake 60-70 minutes, until toothpick comes out clean. Cool
15 minutes; remove from pan. Cool completely before slicing. Adapted from
Gretchen Schuler's winning recipe created for Johnson & Wales University's
National Annual High School Recipe Contest Author unknown Posted on Prodigy
2/91 Formatted by Judy Garnett for MM

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