Title : Sourdough starter #5
Categories : Breads
Servings : 1

4 c Unbleached Flour 2 tb Salt
2 tb Sugar 4 c Lukewarm Potato Water



Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last choice for making a
starter, but seems to be in all the cookbooks dealing with Sourdough
Starters. Use only as a last resort.

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