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Title : Rhubarb bread
Categories : Breads, fruits
Servings : 1

1 c Brown sugar 1 ts Vanilla
1/2 c Sugar 2 1/2 c Flour
2/3 c Oil 1 ts Baking soda
2 Eggs 1/2 ts Nutmeg
1 c Sour milk 2 1/2 c Rhubarb,diced
1 ts Salt



Mix well and pour into 2 greased 9x5 inch loaf pans. Before baking, top
each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar
over each loaf. Bake at 350 F for about 1 hour


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