return to all recipes
Title : Rhubarb bread Categories : Breads, fruits Servings : 1
1 c Brown sugar 1 ts Vanilla 1/2 c Sugar 2 1/2 c Flour 2/3 c Oil 1 ts Baking soda 2 Eggs 1/2 ts Nutmeg 1 c Sour milk 2 1/2 c Rhubarb,diced 1 ts Salt
Mix well and pour into 2 greased 9x5 inch loaf pans. Before baking, top each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar over each loaf. Bake at 350 F for about 1 hour
return to all recipes
|