Title : Parker house rolls
Categories : Breads
Servings : 6

1 pt Milk 2 1/2 pt Flour
4 tb Shortening 1 ts Salt
2 tb Sugar 1 Yeast cake



Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2
pts. flour, and shortening.
Rise in warm place untill light. Add salt and rest of flour. Knead well.
Place in greased bowl, rise untill double in bulk. Roll 1/2 inch thick.
Brush with melted butter, fold over. Let rise untill double in bulk. Bake
at 400F for 20 minutes.

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