Title : Kavrings
Categories : Breads, ethnic
Servings : 24

-Diana Lewis-VGWN37A 4 ts Baking soda
1 c Butter 5 3/4 c Flour
1/2 c Sugar 10 Cardamon;seeds crushed
1 c Milk:whole 1/2 ts Salt
1 Egg



Method; Cream butter and sugar; add slightly beaten egg, then the milk and
lastly the dry ingreidents, which have been sifted together. stir as little
as possible. turn the dough out onto a floured board, shape into small buns
and bake 10 minutes in hot oven (425) when done cut each roll in half and
return to oven. bake in a slow oven(200) till light browned. these rusks
are delicious served with hot fruit soup. This is a recipe from grandma
cookbook published in
1920

return to all recipes